How to make hoppers

Ok guys I am going to tell you how to make a hopper and I think you will like this. Ok first of all these are the ingredients which are wanted make this Hopper. If you are planning visit Sri Lanka  don't miss this chance to taste Hoppers. In Sri Lanka there are many kinds of hoppers honey hoppers,egg hoppers, and normal hoppers. Each kind of these hoppers taste very different from each other. OK now back to the topic

 Ingredients (For about 10-12 hoppers)

String hoppers

 

2 cups flour (red rice flour and steamed flour mixed)
1tsp salt
300ml boiling water mixed with 50ml cold water

Preparation of flour
1. In a steamer, steam a packet of plain white flour.
2. When cool, break up and sift twice. Mix with a packet of roasted red rice flour (available from Indian grocery shops).
Method
1. Put flour and salt into a large bowl and gradually add the water and mix quickly into a pliable dough.
2. When thoroughly mixed, put a little of the dough into a string hopper mould and squeeze the mixture onto a string hopper mat in a circular fashion.
3. Place 4 or 5 mats in a steamer and steam over a pan of boiling water for about 5 minutes.
4. Once string hoppers are cooked, remove from the mats and place on a dish.
5. Ready-made string hoppers (Instant Stringhoppers) are sold in packets in grocery stores that sell Sri Lankan foods.)

How to make Kottu

 

3 cups of Godhamba roti, shredded
2 carrots, julienned
1/2 cup shredded cabbage (optional)
1/2 cup mushrooms, sliced
2 leeks, sliced
2 eggs